Eric Wilhelmsen (BS/MS/PhD)
Dr.
Wilhelmsen is a recognized world authority in food authentication, serving
for over 20 years in both academic and industrial positions. In these
roles, Dr. Wilhelmsen has provided technical leadership and innovation
for industrial collaborations such as the Technical Committee for Juice
and Juice Products, and the Container Enhancement and Juice Products Committees
of the National Food Processors Association. His technical
contributions and practical innovations have been fundamental in establishing
new revenue streams and profitable businesses in juices, dietary supplements
and botanicals, agricultural commodities, by-products, and beverages.